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blue cheese

/ˈbluː tʃiːz/

翻译: 一种以内部带有蓝色或绿色霉菌纹理为特征的奶酪,通常味道浓烈、辛辣且咸。常见种类包括洛克福、戈贡佐拉和斯蒂尔顿。

1 个条目

phrase

/ˈbluː tʃiːz/B1formalculinary
  • zh一种以内部带有蓝色或绿色霉菌纹理为特征的奶酪,通常味道浓烈、辛辣且咸。常见种类包括洛克福、戈贡佐拉和斯蒂尔顿。

A type of cheese characterized by blue or green veins of mold, typically with a strong, tangy, and salty flavor. Common varieties include Roquefort, Gorgonzola, and Stilton.

  1. A2formal

    A type of cheese made with cultures of the mold Penicillium, giving it blue or green veins and a strong, tangy flavor.

    zh蓝纹奶酪

    • I love adding blue cheese to my salad for extra flavor.
    • This pizza is topped with blue cheese and walnuts.
    • Blue cheese pairs well with sweet fruits like pears and figs.