Vocab Bloom Hub

blue cheese

/ˈbluː tʃiːz/

Tradução: Queijo caracterizado por veios azuis ou verdes de mofo, geralmente com sabor forte, picante e salgado. Variedades comuns incluem Roquefort, Gorgonzola e Stilton.

1 verbete

phrase

/ˈbluː tʃiːz/B1formalculinary
  • ptQueijo caracterizado por veios azuis ou verdes de mofo, geralmente com sabor forte, picante e salgado. Variedades comuns incluem Roquefort, Gorgonzola e Stilton.

A type of cheese characterized by blue or green veins of mold, typically with a strong, tangy, and salty flavor. Common varieties include Roquefort, Gorgonzola, and Stilton.

  1. A2formal

    A type of cheese made with cultures of the mold Penicillium, giving it blue or green veins and a strong, tangy flavor.

    ptQueijo azul

    • I love adding blue cheese to my salad for extra flavor.
    • This pizza is topped with blue cheese and walnuts.
    • Blue cheese pairs well with sweet fruits like pears and figs.