braising

incontable

A cooking method that involves browning food in fat and then simmering it slowly in a covered pot with a small amount of liquid.

• 🇪🇸Método de cocción que consiste en dorar el alimento en grasa y luego cocerlo lentamente en un recipiente cerrado con poca cantidad de líquido.

1. Cooking method B2 formal culinary

   A cooking technique where food, typically meat or vegetables, is first browned in fat, then cooked slowly in a covered pot with a small amount of liquid.

   • Braising is ideal for tougher cuts of meat like chuck roast.
   • She learned the art of braising from her grandmother.
   • The chef recommends braising the lamb with red wine and herbs.

   🇪🇸Estofado

   Sinónimos: stewing

• braisings plural form
• braisings' possessive plural form
• braising's possessive singular form

A verb used in cooking to indicate the process of browning food (usually meat or vegetables) in fat, then cooking it slowly in a covered pot with a small amount of liquid.

• 🇪🇸Verbo culinario que designa el proceso de dorar los alimentos (generalmente carne u hortalizas) en grasa y luego cocinarlos lentamente en un recipiente tapado con un poco de líquido.

1. Cook in liquid B2 formal culinary

   To cook food, typically meat or vegetables, slowly in a small amount of liquid in a closed pot.

   • She braised the beef in red wine for several hours.
   • The chef braised the carrots with herbs and butter.
   • Braising is a great method for tenderizing tough cuts of meat.

   🇪🇸Estofar a fuego lento

   Sinónimos: pot roastsimmerstew

• braised past participle
• braised past simple
• braising present participle
• braises third person singular