braising

unzählbar

A cooking method that involves browning food in fat and then simmering it slowly in a covered pot with a small amount of liquid.

• 🇩🇪Garverfahren, bei dem das Gargut zunächst in Fett angebraten und dann in einem geschlossenen Topf mit wenig Flüssigkeit langsam geschmort wird. Es bezeichnet auch das Schmoren von Fleisch oder Gemüse allgemein.

1. Cooking method B2 formal culinary

   A cooking technique where food, typically meat or vegetables, is first browned in fat, then cooked slowly in a covered pot with a small amount of liquid.

   • Braising is ideal for tougher cuts of meat like chuck roast.
   • She learned the art of braising from her grandmother.
   • The chef recommends braising the lamb with red wine and herbs.

   🇩🇪Schmoren

   Synonyme: stewing

• braisings plural form
• braisings' possessive plural form
• braising's possessive singular form

A verb used in cooking to indicate the process of browning food (usually meat or vegetables) in fat, then cooking it slowly in a covered pot with a small amount of liquid.

• 🇩🇪Verb aus der Küchensprache: Fleisch oder Gemüse zunächst in Fett anbraten und dann mit wenig Flüssigkeit in einem geschlossenen Topf langsam garen.

1. Cook in liquid B2 formal culinary

   To cook food, typically meat or vegetables, slowly in a small amount of liquid in a closed pot.

   • She braised the beef in red wine for several hours.
   • The chef braised the carrots with herbs and butter.
   • Braising is a great method for tenderizing tough cuts of meat.

   🇩🇪Schmoren

   Synonyme: pot roastsimmerstew

• braised past participle
• braised past simple
• braising present participle
• braises third person singular