braising

неисчисляемое

A cooking method that involves browning food in fat and then simmering it slowly in a covered pot with a small amount of liquid.

• 🇷🇺Метод приготовления пищи, который включает обжаривание продукта в жире, а затем медленное тушение в закрытой кастрюле с небольшим количеством жидкости.

1. Cooking method B2 formal culinary

   A cooking technique where food, typically meat or vegetables, is first browned in fat, then cooked slowly in a covered pot with a small amount of liquid.

   • Braising is ideal for tougher cuts of meat like chuck roast.
   • She learned the art of braising from her grandmother.
   • The chef recommends braising the lamb with red wine and herbs.

   🇷🇺Тушение

   Синонимы: stewing

• braisings plural form
• braisings' possessive plural form
• braising's possessive singular form

A verb used in cooking to indicate the process of browning food (usually meat or vegetables) in fat, then cooking it slowly in a covered pot with a small amount of liquid.

• 🇷🇺Глагол, используемый в кулинарии для обозначения процесса обжаривания пищи (обычно мяса или овощей) в жире, а затем медленного приготовления в закрытой кастрюле с небольшим количеством жидкости.

1. Cook in liquid B2 formal culinary

   To cook food, typically meat or vegetables, slowly in a small amount of liquid in a closed pot.

   • She braised the beef in red wine for several hours.
   • The chef braised the carrots with herbs and butter.
   • Braising is a great method for tenderizing tough cuts of meat.

   🇷🇺Тушить

   Синонимы: pot roastsimmerstew

• braised past participle
• braised past simple
• braising present participle
• braises third person singular