entremets

A culinary term for a dish that is served alongside a main course, typically as a side or accompaniment and subordinate to the principal dish.

• 🇪🇸Término culinario para un plato que se sirve junto con el plato principal, normalmente como guarnición o acompañamiento, subordinado al plato principal; también puede referirse a un plato intermedio o de transición entre otros platos.

1. Side dish or accompaniment C1 formal british culinary

   A dish served alongside or between the main courses of a meal, often lighter or decorative.

   • The chef prepared a delicate vegetable entremets to accompany the roast.
   • At the banquet, an entremets of glazed fruits was served between courses.
   • The menu featured a savory entremets of mushrooms and herbs.

   🇪🇸Guarnición o plato de acompañamiento

   Sinónimos: accompanimentsideside dish