entremets

• Terme culinaire désignant un plat servi avec le plat principal, généralement en accompagnement ou en complément, subordonné au plat principal; peut aussi désigner un plat intermédiaire ou secondaire.

A culinary term for a dish that is served alongside a main course, typically as a side or accompaniment and subordinate to the principal dish.

1. Side dish or accompanimentC1formalbritishculinary

   A dish served alongside or between the main courses of a meal, often lighter or decorative.

   mets d'accompagnement

   • The chef prepared a delicate vegetable entremets to accompany the roast.
   • At the banquet, an entremets of glazed fruits was served between courses.
   • The menu featured a savory entremets of mushrooms and herbs.

   Synonymesaccompanimentsideside dish