gluten-free diet

• Régimen alimentario que excluye la proteína gluten, presente en cereales como el trigo, la cebada y el centeno. Suele seguirse por personas con enfermedad celíaca, sensibilidad al gluten o por motivos personales de salud.

A dietary regimen that excludes the protein gluten, which is found in grains such as wheat, barley, and rye. It is commonly followed by individuals with celiac disease, gluten sensitivity, or for personal health reasons.

1. Dietary restrictionB1formal

   A diet that excludes gluten, a protein found in wheat, barley, and rye, often followed by people with celiac disease or gluten sensitivity.

   Dieta sin gluten

   • She started a gluten-free diet after being diagnosed with celiac disease.
   • Many restaurants now offer gluten-free diet options on their menus.
   • Following a gluten-free diet requires careful reading of food labels.

2. Medical treatmentB2formal

   A prescribed eating plan to manage symptoms of gluten-related disorders, such as celiac disease or dermatitis herpetiformis.

   Dieta sin gluten

   • The doctor recommended a strict gluten-free diet to heal his intestinal damage.
   • A gluten-free diet is the only effective treatment for celiac disease.
   • She noticed significant improvement in her health after adopting a gluten-free diet.