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gluten-free diet

/ˈɡluːtən friː ˈdaɪət/

翻译: 一种排除麸质(面筋)蛋白的饮食方式,麸质存在于小麦、大麦和黑麦等谷物中。通常由乳糜泻患者、麸质敏感者或因个人健康原因选择此饮食的人遵循。

1 个条目

phrase

/ˈɡluːtən friː ˈdaɪət/B2formalculinary
  • zh一种排除麸质(面筋)蛋白的饮食方式,麸质存在于小麦、大麦和黑麦等谷物中。通常由乳糜泻患者、麸质敏感者或因个人健康原因选择此饮食的人遵循。

A dietary regimen that excludes the protein gluten, which is found in grains such as wheat, barley, and rye. It is commonly followed by individuals with celiac disease, gluten sensitivity, or for personal health reasons.

  1. Dietary restrictionB1formal

    A diet that excludes gluten, a protein found in wheat, barley, and rye, often followed by people with celiac disease or gluten sensitivity.

    zh无麸质饮食

    • She started a gluten-free diet after being diagnosed with celiac disease.
    • Many restaurants now offer gluten-free diet options on their menus.
    • Following a gluten-free diet requires careful reading of food labels.
  2. Medical treatmentB2formal

    A prescribed eating plan to manage symptoms of gluten-related disorders, such as celiac disease or dermatitis herpetiformis.

    zh无麸质饮食

    • The doctor recommended a strict gluten-free diet to heal his intestinal damage.
    • A gluten-free diet is the only effective treatment for celiac disease.
    • She noticed significant improvement in her health after adopting a gluten-free diet.