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gluten-free diet

/ˈɡluːtən friː ˈdaɪət/

Tradução: Dieta que exclui o glúten, proteína presente em cereais como trigo, cevada e centeio. Geralmente seguida por pessoas com doença celíaca, sensibilidade ao glúten ou por motivos pessoais de saúde.

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phrase

/ˈɡluːtən friː ˈdaɪət/B2formalculinary
  • ptDieta que exclui o glúten, proteína presente em cereais como trigo, cevada e centeio. Geralmente seguida por pessoas com doença celíaca, sensibilidade ao glúten ou por motivos pessoais de saúde.

A dietary regimen that excludes the protein gluten, which is found in grains such as wheat, barley, and rye. It is commonly followed by individuals with celiac disease, gluten sensitivity, or for personal health reasons.

  1. Dietary restrictionB1formal

    A diet that excludes gluten, a protein found in wheat, barley, and rye, often followed by people with celiac disease or gluten sensitivity.

    ptDieta sem glúten

    • She started a gluten-free diet after being diagnosed with celiac disease.
    • Many restaurants now offer gluten-free diet options on their menus.
    • Following a gluten-free diet requires careful reading of food labels.
  2. Medical treatmentB2formal

    A prescribed eating plan to manage symptoms of gluten-related disorders, such as celiac disease or dermatitis herpetiformis.

    ptdieta sem glúten

    • The doctor recommended a strict gluten-free diet to heal his intestinal damage.
    • A gluten-free diet is the only effective treatment for celiac disease.
    • She noticed significant improvement in her health after adopting a gluten-free diet.