hollandaise

• Salsa rica y cremosa hecha con yemas de huevo, mantequilla y jugo de limón, que se sirve a menudo con huevos, pescado o verduras.

A rich, creamy sauce made from egg yolks, butter, and lemon juice, often served with eggs, fish, or vegetables.

incontable

1. Classic French sauceB2formalculinary

   A rich, creamy sauce made from egg yolks, melted butter, and lemon juice or vinegar, often served with eggs, fish, or vegetables.

   Salsa holandesa

   • She served poached eggs with a generous drizzle of hollandaise.
   • The chef prepared a classic hollandaise for the asparagus.
   • A perfect hollandaise should be smooth and slightly tangy.