hollandaise

• Богатый сливочный соус, приготовленный из яичных желтков, сливочного масла и лимонного сока, часто подаваемый к яйцам, рыбе или овощам.

A rich, creamy sauce made from egg yolks, butter, and lemon juice, often served with eggs, fish, or vegetables.

неисчисляемое

1. Classic French sauceB2formalculinary

   A rich, creamy sauce made from egg yolks, melted butter, and lemon juice or vinegar, often served with eggs, fish, or vegetables.

   Голландский соус

   • She served poached eggs with a generous drizzle of hollandaise.
   • The chef prepared a classic hollandaise for the asparagus.
   • A perfect hollandaise should be smooth and slightly tangy.