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hollandaise

/ˈhɒl.ən.deɪz/

翻译: 一种浓郁的奶油状酱汁,由蛋黄、黄油和柠檬汁制成,通常搭配鸡蛋、鱼类或蔬菜食用。

1 个条目

noun

/ˈhɒl.ən.deɪz/C1formalculinary
  • zh一种浓郁的奶油状酱汁,由蛋黄、黄油和柠檬汁制成,通常搭配鸡蛋、鱼类或蔬菜食用。

A rich, creamy sauce made from egg yolks, butter, and lemon juice, often served with eggs, fish, or vegetables.

不可数

  1. Classic French sauceB2formalculinary

    A rich, creamy sauce made from egg yolks, melted butter, and lemon juice or vinegar, often served with eggs, fish, or vegetables.

    zh荷兰酱

    • She served poached eggs with a generous drizzle of hollandaise.
    • The chef prepared a classic hollandaise for the asparagus.
    • A perfect hollandaise should be smooth and slightly tangy.
词形
  • hollandaises plural form
  • hollandaises' possessive plural form
  • hollandaise's possessive singular form