Vocab Bloom Hub

pasteurise

/ˈpæs.tʃər.aɪz/

Traducción: Calentar un líquido, especialmente la leche, a una temperatura determinada durante un tiempo específico para destruir bacterias dañinas.

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verb

C1formalbritishscientific/ˈpæs.tʃər.aɪz/

A verb meaning to heat a liquid, especially milk, to a specific temperature for a set period of time in order to kill harmful bacteria.

  • 🇪🇸Calentar un líquido, especialmente la leche, a una temperatura determinada durante un tiempo específico para destruir bacterias dañinas.
  1. Heat food to kill microorganisms B2 formal

    To heat a liquid or food to a specific temperature for a set period of time in order to destroy harmful bacteria, viruses, or other pathogens, thereby making it safer for consumption.

    • Dairy companies pasteurise milk to eliminate dangerous bacteria.
    • The juice was pasteurised to extend its shelf life.
    • It is standard practice to pasteurise eggs used in commercial mayonnaise.

    🇪🇸Pasteurizar

  • pasteurised past participle
  • pasteurised past simple
  • pasteurising present participle
  • pasteurises third person singular