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pasteurise

/ˈpæs.tʃər.aɪz/

翻译: 将液体(尤其是牛奶或酒)加热到一定温度并保持一定时间,以杀死有害细菌,达到消毒和延长保存时间的目的。

1 个条目

verb

C1formalbritishscientific/ˈpæs.tʃər.aɪz/

A verb meaning to heat a liquid, especially milk, to a specific temperature for a set period of time in order to kill harmful bacteria.

  • 🇨🇳将液体(尤其是牛奶或酒)加热到一定温度并保持一定时间,以杀死有害细菌,达到消毒和延长保存时间的目的。
  1. Heat food to kill microorganisms B2 formal

    To heat a liquid or food to a specific temperature for a set period of time in order to destroy harmful bacteria, viruses, or other pathogens, thereby making it safer for consumption.

    • Dairy companies pasteurise milk to eliminate dangerous bacteria.
    • The juice was pasteurised to extend its shelf life.
    • It is standard practice to pasteurise eggs used in commercial mayonnaise.

    🇨🇳巴氏杀菌

  • pasteurised past participle
  • pasteurised past simple
  • pasteurising present participle
  • pasteurises third person singular