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pearl barley

/pɜːl ˈbɑːrli/

Traducción: Grano de cebada al que se le ha eliminado la cáscara externa y se ha pulido, usado a menudo en sopas, guisos y risottos por su textura masticable y sabor a nuez.

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phrase

/pɜːl ˈbɑːrli/B1formalculinary
  • esGrano de cebada al que se le ha eliminado la cáscara externa y se ha pulido, usado a menudo en sopas, guisos y risottos por su textura masticable y sabor a nuez.

A type of barley grain that has been processed to remove its outer husk and polished, commonly used in soups, stews, and risottos for its chewy texture and nutty flavor.

  1. Processed barley grainB1formal

    Barley that has been processed to remove its outer husk and polished to a smooth, round shape.

    esCebada perlada

    • Pearl barley is often used in soups and stews.
    • She added pearl barley to the vegetable broth for extra texture.
    • Pearl barley takes about 30-40 minutes to cook.