pussley

• Planta rastrera, maleza que forma alfombra, con flores de color amarillo brillante, cultivada por sus hojas comestibles ligeramente ácidas que se consumen crudas o cocinadas, especialmente en las cocinas india, griega y de Oriente Medio; se encuentra en todo el mundo.

A weedy, trailing, mat-forming herb with bright yellow flowers, cultivated for its edible, mildly acidic leaves, which are eaten raw or cooked, especially in Indian, Greek, and Middle Eastern cuisine; cosmopolitan in distribution.

1. Edible herbB1formalculinary

   A weedy, trailing, mat-forming herb with bright yellow flowers, cultivated for its edible, mildly acidic leaves, eaten raw or cooked, especially in Indian, Greek, and Middle Eastern cuisine.

   Verdolaga

   • She added fresh pussley to the salad for a tangy flavor.
   • In Greek cuisine, pussley is often used in pies and stews.
   • The farmer grows pussley in his garden for its nutritious leaves.

   Sinónimospigweedportulacapurslane