sauteing

incontable

A cooking method that involves quickly frying food in a small amount of fat or oil over relatively high heat, typically in a pan or on a griddle.

• 🇪🇸Método de cocción que consiste en cocinar los alimentos rápidamente en una pequeña cantidad de grasa o aceite a fuego relativamente alto, generalmente en una sartén o plancha.

1. Cooking method B1 formal culinary

   A cooking technique where food is cooked quickly in a small amount of fat or oil over relatively high heat, typically in a pan or griddle.

   • Sautéing vegetables in olive oil brings out their natural flavors.
   • The chef demonstrated proper sautéing techniques for the class.
   • She prefers sautéing mushrooms with garlic and butter.
   • Sautéing the onions until they are translucent is the first step.

   🇪🇸Sofreír

   Sinónimos: fryingsearing