sauteing

incontável

A cooking method that involves quickly frying food in a small amount of fat or oil over relatively high heat, typically in a pan or on a griddle.

• 🇵🇹Método de cozinhar alimentos rapidamente em uma pequena quantidade de gordura ou óleo, em fogo relativamente alto, geralmente em uma frigideira ou chapa. Consiste em dourar e cozinhar os alimentos enquanto se mexe ou salta na panela.

1. Cooking method B1 formal culinary

   A cooking technique where food is cooked quickly in a small amount of fat or oil over relatively high heat, typically in a pan or griddle.

   • Sautéing vegetables in olive oil brings out their natural flavors.
   • The chef demonstrated proper sautéing techniques for the class.
   • She prefers sautéing mushrooms with garlic and butter.
   • Sautéing the onions until they are translucent is the first step.

   🇵🇹Refogado

   Sinônimos: fryingsearing