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sauteing

/sɔːˈteɪ.ɪŋ/

翻译: 一种烹饪方法,用少量油或脂肪在相对较高的火力下快速翻炒食物,通常使用煎锅或炒锅。

1 个条目

noun

/sɔːˈteɪ.ɪŋ/B1formalculinary
  • zh一种烹饪方法,用少量油或脂肪在相对较高的火力下快速翻炒食物,通常使用煎锅或炒锅。

A cooking method that involves quickly frying food in a small amount of fat or oil over relatively high heat, typically in a pan or on a griddle.

不可数

  1. Cooking methodB1formalculinary

    A cooking technique where food is cooked quickly in a small amount of fat or oil over relatively high heat, typically in a pan or griddle.

    zh炒

    • Sautéing vegetables in olive oil brings out their natural flavors.
    • The chef demonstrated proper sautéing techniques for the class.
    • She prefers sautéing mushrooms with garlic and butter.
    • Sautéing the onions until they are translucent is the first step.

    同义词fryingsearing