suet

• Grasa dura y blanca que se encuentra alrededor de los riñones y la zona lumbar del ganado vacuno y ovino, utilizada en cocina para preparar masas, pudines y rellenos de carne.

A noun referring to the hard white fat found around the kidneys and loins of beef and sheep, used in cooking for making pastry, puddings, and mincemeat.

incontable

1. Hard animal fatB2formalculinary

   The hard white fat found around the kidneys and loins of beef and sheep, used in cooking and baking.

   Sevo o grasa dura de riñonada

   • Traditional Christmas pudding is made with suet.
   • Suet is often used in pastry for savory pies.
   • The butcher trimmed the suet from the meat.