suet

• Substance grasse solide et blanche prélevée autour des reins et des lombes du bœuf et du mouton, utilisée en cuisine pour préparer les pâtes, les puddings et les farces à base de viande.

A noun referring to the hard white fat found around the kidneys and loins of beef and sheep, used in cooking for making pastry, puddings, and mincemeat.

indénombrable

1. Hard animal fatB2formalculinary

   The hard white fat found around the kidneys and loins of beef and sheep, used in cooking and baking.

   suif

   • Traditional Christmas pudding is made with suet.
   • Suet is often used in pastry for savory pies.
   • The butcher trimmed the suet from the meat.