sukiyaki

• Plato japonés que consiste en carne de res (a veces pollo o cerdo) en láminas finas, cocinada rápidamente en la mesa con cebolla, verduras y salsa de soja.

A Japanese dish consisting of thinly sliced beef (or sometimes chicken or pork) cooked quickly at the table with onions, greens, and soy sauce.

incontable

1. Japanese hot pot dishB1formalculinary

   A Japanese dish consisting of thinly sliced beef (or sometimes chicken or pork) cooked quickly at the table with vegetables, tofu, and noodles in a sweet soy sauce broth.

   Sukiyaki

   • We ordered sukiyaki at the Japanese restaurant.
   • She cooked sukiyaki in a shallow iron pot at the table.
   • The sukiyaki was served with a raw egg dipping sauce.