sukiyaki

• Prato japonês feito com carne bovina (às vezes frango ou porco) cortada em fatias finas, cozida rapidamente à mesa com cebola, verduras e molho de soja.

A Japanese dish consisting of thinly sliced beef (or sometimes chicken or pork) cooked quickly at the table with onions, greens, and soy sauce.

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1. Japanese hot pot dishB1formalculinary

   A Japanese dish consisting of thinly sliced beef (or sometimes chicken or pork) cooked quickly at the table with vegetables, tofu, and noodles in a sweet soy sauce broth.

   Sukiyaki

   • We ordered sukiyaki at the Japanese restaurant.
   • She cooked sukiyaki in a shallow iron pot at the table.
   • The sukiyaki was served with a raw egg dipping sauce.