sukiyaki

• 一种日本料理，将薄切牛肉（有时用鸡肉或猪肉）与葱、蔬菜和酱油等在餐桌上快速烹煮而成。

A Japanese dish consisting of thinly sliced beef (or sometimes chicken or pork) cooked quickly at the table with onions, greens, and soy sauce.

不可数

1. Japanese hot pot dishB1formalculinary

   A Japanese dish consisting of thinly sliced beef (or sometimes chicken or pork) cooked quickly at the table with vegetables, tofu, and noodles in a sweet soy sauce broth.

   寿喜烧

   • We ordered sukiyaki at the Japanese restaurant.
   • She cooked sukiyaki in a shallow iron pot at the table.
   • The sukiyaki was served with a raw egg dipping sauce.