sukiyaki

• Plat japonais composé de fines tranches de bœuf (parfois de poulet ou de porc), cuites rapidement à table avec des oignons, des légumes verts et de la sauce soja.

A Japanese dish consisting of thinly sliced beef (or sometimes chicken or pork) cooked quickly at the table with onions, greens, and soy sauce.

indénombrable

1. Japanese hot pot dishB1formalculinary

   A Japanese dish consisting of thinly sliced beef (or sometimes chicken or pork) cooked quickly at the table with vegetables, tofu, and noodles in a sweet soy sauce broth.

   Sukiyaki (plat japonais)

   • We ordered sukiyaki at the Japanese restaurant.
   • She cooked sukiyaki in a shallow iron pot at the table.
   • The sukiyaki was served with a raw egg dipping sauce.