twice-baked bread

• Tipo de pan que se hornea dos veces, lo que da como resultado una textura muy crujiente, seca y quebradiza. Este proceso prolonga su conservación, y se usa a menudo para picatostes, biscotes o tostadas Melba.

A type of bread that is baked twice, resulting in a very crisp, dry, and crunchy texture. This process extends its shelf life and is often used for rusks, biscotti, or melba toast.

1. Bread baked twiceB1formal

   A type of bread that is baked, sliced, and then baked again to make it crisp and dry, often used for rusks or biscotti.

   pan dos veces horneado

   • Twice-baked bread is perfect for dipping in coffee.
   • She made a batch of twice-baked bread for the soup.
   • The recipe for twice-baked bread requires a slow second bake.