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twice-baked bread

/twaɪs beɪkt bred/

Traduction: Type de pain cuit deux fois, ce qui donne une texture très croustillante, sèche et cassante. Ce processus prolonge sa durée de conservation, et ce pain est souvent utilisé pour la panure, les biscottes, les biscotti ou les toasts Melba.

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/twaɪs beɪkt bred/B1formalculinary
  • frType de pain cuit deux fois, ce qui donne une texture très croustillante, sèche et cassante. Ce processus prolonge sa durée de conservation, et ce pain est souvent utilisé pour la panure, les biscottes, les biscotti ou les toasts Melba.

A type of bread that is baked twice, resulting in a very crisp, dry, and crunchy texture. This process extends its shelf life and is often used for rusks, biscotti, or melba toast.

  1. Bread baked twiceB1formal

    A type of bread that is baked, sliced, and then baked again to make it crisp and dry, often used for rusks or biscotti.

    frpain cuit deux fois

    • Twice-baked bread is perfect for dipping in coffee.
    • She made a batch of twice-baked bread for the soup.
    • The recipe for twice-baked bread requires a slow second bake.