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whole wheat flour

/ˈhoʊl wiːt ˈflaʊər/

Traducción: Harina obtenida de la molienda del grano entero de trigo, incluyendo salvado, germen y endospermo, lo que produce un alimento más denso y nutritivo en comparación con la harina blanca.

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/ˈhoʊl wiːt ˈflaʊər/B1formalculinary
  • esHarina obtenida de la molienda del grano entero de trigo, incluyendo salvado, germen y endospermo, lo que produce un alimento más denso y nutritivo en comparación con la harina blanca.

A type of flour made by grinding the entire wheat kernel, including the bran, germ, and endosperm, resulting in a denser, more nutritious product than white flour.

  1. Whole grain flourA2formal

    A type of flour made by grinding the entire wheat kernel, including the bran, germ, and endosperm.

    esHarina de trigo integral

    • Whole wheat flour is often used in baking bread for a nuttier flavor.
    • You can substitute whole wheat flour for white flour in many recipes.
    • This recipe calls for two cups of whole wheat flour.