Vocab Bloom Hub

whole wheat flour

/ˈhoʊl wiːt ˈflaʊər/

Traduction: Farine obtenue par mouture de l'ensemble du grain de blé, y compris le son, le germe et l'endosperme, ce qui donne un produit plus dense et plus nutritif que la farine blanche.

1 entrée

phrase

/ˈhoʊl wiːt ˈflaʊər/B1formalculinary
  • frFarine obtenue par mouture de l'ensemble du grain de blé, y compris le son, le germe et l'endosperme, ce qui donne un produit plus dense et plus nutritif que la farine blanche.

A type of flour made by grinding the entire wheat kernel, including the bran, germ, and endosperm, resulting in a denser, more nutritious product than white flour.

  1. Whole grain flourA2formal

    A type of flour made by grinding the entire wheat kernel, including the bran, germ, and endosperm.

    frfarine de blé entier

    • Whole wheat flour is often used in baking bread for a nuttier flavor.
    • You can substitute whole wheat flour for white flour in many recipes.
    • This recipe calls for two cups of whole wheat flour.