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whole wheat flour

/ˈhoʊl wiːt ˈflaʊər/

Tradução: Farinha obtida pela moagem de todo o grão de trigo, incluindo o farelo, o gérmen e o endosperma, resultando num produto mais denso e nutritivo do que a farinha branca.

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phrase

/ˈhoʊl wiːt ˈflaʊər/B1formalculinary
  • ptFarinha obtida pela moagem de todo o grão de trigo, incluindo o farelo, o gérmen e o endosperma, resultando num produto mais denso e nutritivo do que a farinha branca.

A type of flour made by grinding the entire wheat kernel, including the bran, germ, and endosperm, resulting in a denser, more nutritious product than white flour.

  1. Whole grain flourA2formal

    A type of flour made by grinding the entire wheat kernel, including the bran, germ, and endosperm.

    ptFarinha de trigo integral

    • Whole wheat flour is often used in baking bread for a nuttier flavor.
    • You can substitute whole wheat flour for white flour in many recipes.
    • This recipe calls for two cups of whole wheat flour.