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duck sauce

/dʌk sɔːs/

Traduction: Sauce sucrée et acidulée typique de la cuisine chinoise américaine, généralement à base de prunes, d'abricots, de sucre et de vinaigre. Elle accompagne souvent le canard, les nems ou les plats frits.

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/dʌk sɔːs/B1informalamericanculinary
  • frSauce sucrée et acidulée typique de la cuisine chinoise américaine, généralement à base de prunes, d'abricots, de sucre et de vinaigre. Elle accompagne souvent le canard, les nems ou les plats frits.

A sweet and tangy condiment commonly used in American Chinese cuisine, typically made from plums, apricots, sugar, and vinegar. It is often served with duck, spring rolls, or fried foods.

  1. Sweet condimentA2informalamerican

    A sweet and tangy orange or plum-based sauce used in Chinese-American cuisine, often served with duck, spring rolls, or fried foods.

    frsauce canard

    • I always order extra duck sauce for my egg rolls.
    • The restaurant serves a homemade duck sauce with the roast duck.
    • He dipped his chicken nuggets in duck sauce.