smoke-cured

• Qualifie un aliment, généralement de la viande ou du poisson, qui a été conservé et aromatisé par exposition à la fumée.

Describes food, typically meat or fish, that has been preserved and flavored by exposure to smoke.

1. Preserved by smokingB2formalculinary

   A method of preserving and flavoring food, especially meat or fish, by exposing it to smoke from burning wood.

   fumé

   • The smoke-cured salmon had a rich, smoky flavor.
   • They bought smoke-cured bacon from the local market.
   • Smoke-cured ham is a traditional delicacy in many cultures.

   Synonymessmoke-driedsmoked

   Antonymesfreshraw