smoke-cured
/ˈsmoʊk ˌkjʊrd/Tradução: Diz-se de alimento, geralmente carne ou peixe, que foi conservado e aromatizado pela exposição à fumaça.
adjective
/ˈsmoʊk ˌkjʊrd/
Описывает еду, обычно мясо или рыбу, которая была законсервирована и ароматизирована путем воздействия дыма.
Describe alimentos, generalmente carne o pescado, que han sido conservados y aromatizados al exponerlos al humo.
Qualifie un aliment, généralement de la viande ou du poisson, qui a été conservé et aromatisé par exposition à la fumée.
Beschreibt Lebensmittel, meist Fleisch oder Fisch, die durch Einwirkung von Rauch haltbar gemacht und aromatisiert wurden.
Diz-se de alimento, geralmente carne ou peixe, que foi conservado e aromatizado pela exposição à fumaça.
指食物（通常是肉类或鱼类）经烟熏处理以保存并增添风味。也可泛指被烟熏过的。
يصف الطعام، عادة اللحم أو السمك، الذي حُفظ وأُضفي عليه نكهة بتعريضه للدخان. ويشمل معنى التدخين والتجفيف والتمليح أحيانًا.
Describes food, typically meat or fish, that has been preserved and flavored by exposure to smoke.
Preserved by smokingB2formalculinary
A method of preserving and flavoring food, especially meat or fish, by exposing it to smoke from burning wood.
КопченыйahumadofuméGeräuchertDefumado烟熏مُدَخَّن- The smoke-cured salmon had a rich, smoky flavor.
- They bought smoke-cured bacon from the local market.
- Smoke-cured ham is a traditional delicacy in many cultures.
Sinônimossmoke-driedsmoked
Formas
- more smoke-cured comparative form
- most smoke-cured superlative form