seville orange

• Variedade amarga de laranja (Citrus aurantium), usada principalmente para fazer marmelada, licores e no preparo de alimentos, e não para consumo cru. Recebe esse nome por causa da cidade de Sevilha, na Espanha.

A bitter variety of orange (Citrus aurantium) used primarily for making marmalade, liqueurs, and in cooking, rather than eaten raw. It is named after the city of Seville in Spain.

1. Bitter orange varietyB1formal

   A type of orange (Citrus aurantium) that is sour and bitter, commonly used for making marmalade.

   Laranja amarga

   • Seville oranges are the traditional choice for making British marmalade.
   • The bitter flavor of Seville oranges adds a unique taste to sauces.
   • You can find Seville oranges in markets during the winter season.