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seville orange

/səˈvɪl ˈɒrɪndʒ/

翻译: 一种苦味的柑橘类水果(Citrus aurantium),主要用于制作果酱、利口酒和烹饪,一般不生吃。因西班牙城市塞维利亚而得名。

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/səˈvɪl ˈɒrɪndʒ/B1formalculinary
  • zh一种苦味的柑橘类水果(Citrus aurantium),主要用于制作果酱、利口酒和烹饪,一般不生吃。因西班牙城市塞维利亚而得名。

A bitter variety of orange (Citrus aurantium) used primarily for making marmalade, liqueurs, and in cooking, rather than eaten raw. It is named after the city of Seville in Spain.

  1. Bitter orange varietyB1formal

    A type of orange (Citrus aurantium) that is sour and bitter, commonly used for making marmalade.

    zh苦橙

    • Seville oranges are the traditional choice for making British marmalade.
    • The bitter flavor of Seville oranges adds a unique taste to sauces.
    • You can find Seville oranges in markets during the winter season.