smoke-dried
/ˈsməʊk.draɪd/Tradução: Descreve alimentos, geralmente carnes ou peixes, que foram conservados e aromatizados pela exposição à fumaça.
adjective
/ˈsməʊk.draɪd/
Описывает еду, обычно мясо или рыбу, которая была сохранена и ароматизирована путем воздействия дыма.
Describe alimentos, generalmente carne o pescado, que han sido conservados y aromatizados mediante exposición al humo.
Décrit un aliment, généralement de la viande ou du poisson, qui a été conservé et aromatisé par exposition à la fumée.
Beschreibt Lebensmittel, meist Fleisch oder Fisch, die durch Einwirkung von Rauch haltbar gemacht und aromatisiert wurden.
Descreve alimentos, geralmente carnes ou peixes, que foram conservados e aromatizados pela exposição à fumaça.
指食物（通常是肉类或鱼类）经过烟熏处理以保存并增添烟熏风味的；也可泛指用烟熏方法加工制成的。
يصف الطعام، غالبًا اللحم أو السمك، الذي حُفظ وأُكسِب نكهة بتعريضه للدخان. ويشمل ما جُفف بالدخان أو كُسب طعمًا دخانيًا.
Describes food, typically meat or fish, that has been preserved and flavored by exposure to smoke.
Cured by smokingB2formalculinary
A method of preserving and flavoring food, especially meat or fish, by exposing it to smoke from burning wood.
КопченыйahumadofuméGeräuchertDefumado烟熏的مُدَخَّن- The smoke-dried salmon had a rich, savory flavor.
- They prepared smoke-dried ham for the winter.
- Smoke-dried fish is a traditional delicacy in many cultures.
Sinônimossmoke-curedsmoked
Formas
- more smoke-dried comparative form
- most smoke-dried superlative form