teriyaki

• Técnica culinária japonesa ou prato em que carnes, aves ou frutos do mar são marinados em um molho agridoce de shoyu e depois grelhados ou assados. No Brasil, também se refere ao molho pronto usado para temperar ou glacear esses alimentos.

A cooking technique or dish in which beef, chicken, or seafood is marinated in a sweet and savory soy sauce mixture and then grilled or broiled.

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1. Japanese cooking styleB1formalculinary

   A Japanese cooking technique where meat, fish, or chicken is marinated in a sweet and savory soy sauce-based mixture and then grilled or broiled.

   Teriyaki

   • We ordered chicken teriyaki for dinner.
   • The chef prepared salmon teriyaki with a side of rice.
   • Teriyaki sauce is made from soy sauce, mirin, and sugar.