teriyaki

• 日式照烧，一种烹饪技法或菜肴，将牛肉、鸡肉或海鲜用甜咸的酱油混合调料腌制后，再烧烤或炙烤。

A cooking technique or dish in which beef, chicken, or seafood is marinated in a sweet and savory soy sauce mixture and then grilled or broiled.

不可数

1. Japanese cooking styleB1formalculinary

   A Japanese cooking technique where meat, fish, or chicken is marinated in a sweet and savory soy sauce-based mixture and then grilled or broiled.

   照烧

   • We ordered chicken teriyaki for dinner.
   • The chef prepared salmon teriyaki with a side of rice.
   • Teriyaki sauce is made from soy sauce, mirin, and sugar.