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bulgur wheat

/ˈbʌlɡər wiːt/

翻译: 一种由小麦制成的全谷物,经过预煮、干燥并破碎而成;广泛用于中东和地中海料理,如塔布勒沙拉或抓饭。

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phrase

/ˈbʌlɡər wiːt/B1formalculinary
  • zh一种由小麦制成的全谷物,经过预煮、干燥并破碎而成;广泛用于中东和地中海料理,如塔布勒沙拉或抓饭。

A type of whole wheat grain that has been parboiled, dried, and cracked, commonly used in Middle Eastern and Mediterranean cuisine, such as in tabbouleh or pilafs.

  1. Cracked wheat grainB1formal

    A cereal food made from cracked parboiled wheat kernels, commonly used in Middle Eastern and Mediterranean cuisine.

    zh碾碎干小麦

    • She prepared a delicious tabbouleh salad with bulgur wheat.
    • Bulgur wheat is a key ingredient in many traditional dishes.
    • You can cook bulgur wheat as a side dish or use it in pilafs.