celery root

The edible root of a celery plant, often used in cooking for its mild celery flavor, commonly eaten raw in salads or cooked in soups and stews.

• 🇨🇳芹菜的可食用根部，常用于烹饪，因具有柔和的芹菜风味而受到喜爱，通常生吃于沙拉中，或煮熟用于汤和炖菜。

1. Edible root vegetable B1 formal

   A type of root vegetable from a variety of celery, with a knobby, brownish exterior and white flesh, used in cooking.

   • Celery root can be roasted, mashed, or added to soups.
   • She made a creamy celery root soup for dinner.
   • The recipe calls for one medium celery root, peeled and diced.

   🇨🇳块根芹