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eau de vie

/oʊ də ˈviː/

翻译: 法语术语,意为“生命之水”,用于指代通过发酵和蒸馏果汁(如梨、苹果或李子)制成的透明无色水果白兰地。

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phrase

/oʊ də ˈviː/C1formalculinary
  • zh法语术语,意为“生命之水”,用于指代通过发酵和蒸馏果汁(如梨、苹果或李子)制成的透明无色水果白兰地。

A French term meaning 'water of life,' used to describe a clear, colorless fruit brandy produced by fermenting and distilling fruit juices, such as from pears, apples, or plums.

  1. Clear fruit brandyC1formal

    A colorless, strong alcoholic beverage made by distilling fermented fruit juice, often served as a digestif.

    zh水果白兰地

    • The French serve eau de vie as a traditional after-dinner drink.
    • He brought a bottle of pear eau de vie from his trip to Alsace.
    • Eau de vie is typically clear and has a high alcohol content.