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pasteurisation

/ˌpæs.tʃər.aɪˈzeɪ.ʃən/

翻译: 对食品等进行的部分杀菌处理,通过加热到一定温度杀灭有害微生物,同时尽量不改变其化学成分和品质。

1 个条目

noun

B2formalcommonscientific/ˌpæs.tʃər.aɪˈzeɪ.ʃən/

不可数

A process of partial sterilization of foods at a temperature that destroys harmful microorganisms without causing major changes in the chemistry of the food.

  • 🇨🇳对食品等进行的部分杀菌处理,通过加热到一定温度杀灭有害微生物,同时尽量不改变其化学成分和品质。
  1. Heat treatment process B2 formal

    A process of heating food, especially milk or juice, to a specific temperature for a set period to kill harmful bacteria and extend shelf life without significantly altering the product's taste or nutritional value.

    • Pasteurisation of milk is a standard practice in the dairy industry.
    • The juice undergoes pasteurisation to ensure it is safe to drink.
    • Modern pasteurisation techniques help preserve the flavor of the product.

    🇨🇳巴氏杀菌

    同义词: pasteurization

  • pasteurisations plural form
  • pasteurisations' possessive plural form
  • pasteurisation's possessive singular form