pasteurisation

uncountable

A process of partial sterilization of foods at a temperature that destroys harmful microorganisms without causing major changes in the chemistry of the food.

• 🇷🇺Процесс частичной стерилизации продуктов при температуре, которая уничтожает вредные микроорганизмы, не вызывая существенных изменений в химическом составе продукта.

1. Heat treatment process B2 formal

   A process of heating food, especially milk or juice, to a specific temperature for a set period to kill harmful bacteria and extend shelf life without significantly altering the product's taste or nutritional value.

   • Pasteurisation of milk is a standard practice in the dairy industry.
   • The juice undergoes pasteurisation to ensure it is safe to drink.
   • Modern pasteurisation techniques help preserve the flavor of the product.

   🇷🇺Пастеризация

   Synonyms: pasteurization

• pasteurisations plural form
• pasteurisations' possessive plural form
• pasteurisation's possessive singular form