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plum sauce

/plʌm sɔːs/

翻译: 一种浓稠的酸甜调味酱,由李子、糖、醋和香料制成,广泛用于中国菜肴中作为蘸酱,如春卷、饺子和北京烤鸭。

1 个条目

phrase

/plʌm sɔːs/B1formalculinary
  • zh一种浓稠的酸甜调味酱,由李子、糖、醋和香料制成,广泛用于中国菜肴中作为蘸酱,如春卷、饺子和北京烤鸭。

A thick, sweet-and-sour condiment made from plums, sugar, vinegar, and spices, commonly used in Chinese cuisine as a dipping sauce for dishes like spring rolls, dumplings, and roast duck.

  1. Sweet and sour condimentB1formal

    A thick, sweet and sour sauce made from plums, sugar, vinegar, and spices, commonly used in Chinese cuisine.

    zh苏梅酱

    • I ordered spring rolls with plum sauce for dipping.
    • The duck was served with a side of homemade plum sauce.
    • She added a spoonful of plum sauce to the stir-fry for extra flavor.