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red cabbage

/ˈrɛd ˈkæbɪdʒ/

翻译: 一种叶子呈深紫红色的卷心菜,常用于沙拉、腌制或热菜中。烹饪时颜色会随液体酸碱度变化。

1 个条目

phrase

/ˈrɛd ˈkæbɪdʒ/B1formalculinary
  • zh一种叶子呈深紫红色的卷心菜,常用于沙拉、腌制或热菜中。烹饪时颜色会随液体酸碱度变化。

A type of cabbage with dark reddish-purple leaves, commonly used in salads, pickling, or cooked dishes. The color can change depending on the acidity of the cooking liquid.

  1. VegetableA2formal

    A type of cabbage with dark red or purple leaves, often used in salads, slaws, or cooked dishes.

    zh紫甘蓝

    • I added shredded red cabbage to the coleslaw for color.
    • Red cabbage is often braised with apples and vinegar.
    • She bought a fresh head of red cabbage at the market.