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salt pork

/ˈsɔːlt pɔːrk/

翻译: 一种用盐腌制的猪肉,通常指咸猪五花肉或咸猪肥膘,常作为烹饪配料为豆类、炖菜或汤羹等菜肴增添风味。

1 个条目

phrase

/ˈsɔːlt pɔːrk/B1formalculinary
  • zh一种用盐腌制的猪肉,通常指咸猪五花肉或咸猪肥膘,常作为烹饪配料为豆类、炖菜或汤羹等菜肴增添风味。

A type of cured and salted pork belly or fatback, often used as a cooking ingredient to add flavor to dishes like beans, stews, or chowders.

  1. Cured pork productB1formal

    Fatty pork that has been cured with salt, often used as a cooking ingredient to add flavor and fat.

    zh咸猪肉

    • The recipe calls for diced salt pork to be fried until crispy.
    • Salt pork was a staple food for sailors on long voyages.
    • He rendered the salt pork to use the fat for cooking beans.