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zymurgy

/ˈzaɪ.mɜː.dʒi/

翻译: 酶学(发酵学),指研究发酵过程的化学分支,尤其是酿酒、酿造啤酒和蒸馏中使用的发酵。

1 个条目

noun

/ˈzaɪ.mɜː.dʒi/C2formalscientific
  • zh酶学(发酵学),指研究发酵过程的化学分支,尤其是酿酒、酿造啤酒和蒸馏中使用的发酵。

A noun referring to the branch of chemistry that deals with fermentation processes, such as those involved in winemaking, brewing, or distilling.

不可数

  1. Fermentation chemistryC2formalscientific

    The branch of applied chemistry that deals with fermentation processes, such as those used in brewing, winemaking, and distilling.

    zh发酵化学

    • He studied zymurgy to perfect his craft beer recipes.
    • The course on zymurgy covered the chemical reactions in yeast fermentation.
    • Advances in zymurgy have improved the efficiency of industrial alcohol production.

    同义词zymology

词形
  • zymurgies plural form
  • zymurgies' possessive plural form
  • zymurgy's possessive singular form