chine

• اسم يشير إلى قطعة من اللحم أو السمك تتضمن جزءًا من العمود الفقري أو العمود الفقري نفسه، ويُستعمل أيضًا للإشارة إلى العمود الفقري أو الظهر في الحيوان.

A noun referring to a cut of meat or fish that includes at least part of the backbone, or the backbone of an animal itself.

1. Cut of meat or fishB2formalculinary

   A joint of meat or fish that includes a portion of the backbone.

   قطعة لحم أو سمك بالعمود الفقري

   • The butcher prepared a chine of pork for roasting.
   • For the feast, they served a chine of salmon with herbs.
   • He carved the chine of beef at the dinner table.

   المرادفاتbackloinsaddle

2. B2formalscientific

   The spinal column or backbone of an animal.

   العمود الفقري

   • The chine of the deer was strong and well-formed.
   • In anatomy class, they studied the chine of a sheep.
   • The hunter carefully removed the chine from the carcass.

   المرادفاتbackbonespinal columnspinevertebral column

• فعل قديم يعني التشقق أو الانفلاق أو الانفتاح، وكذلك التقطيع إلى فقرات أو أضلاع؛ ويُستعمل في الجزارة للدلالة على القطع على طول العمود الفقري.

An obsolete verb meaning to crack, split, or open, or to cut into chines (backbones); also used in butchery to refer to cutting along the backbone.

1. C2formalbritishculinary

   To cut through the backbone of an animal, typically for butchery or cooking purposes.

   قطع العمود الفقري

   • The butcher chined the lamb before roasting it.
   • He learned how to chine a pig from his grandfather.
   • The recipe requires you to chine the meat for even cooking.