dark meat

• اللحم الداكن هو الجزء الأغمق من لحم الطيور كالدجاج والديك الرومي، ويأتي من الفخذين والساقين، ويكون أكثر دهناً وأغنى نكهة من اللحم الأبيض.

A term used to describe the darker-colored meat from the legs and thighs of poultry, such as chicken or turkey, which has a higher fat content and richer flavor compared to white meat.

1. Poultry meat from legs and thighsA2formal

   The darker-colored meat from the legs and thighs of poultry, such as chicken or turkey, which is higher in fat and moisture than white meat.

   اللحم الأحمر للدواجن

   • I prefer dark meat because it's juicier and more flavorful.
   • The recipe calls for both white and dark meat from the turkey.
   • Dark meat takes a little longer to cook than white meat.